We're turning 30!

On the 30th of each month this year, we're offering free tastings at the winery paired with delicious small bites. Stay tuned for all our upcoming events and help us kick off our 30th year in CedarCreek style. Here's to 30 more! #CedarCreek30

 

Pinot Gris Steamed Manila Clams with Tuscan Kale, Garlic and Chili Linguini

Bring something new to your holiday entertaining this year, with our Steamed Manila Clams with Tuscan Kale, Garlic and Chili Linguini recipe. Made with CedarCreek's 2015 Pinot Gris, this quick and easy dish will surely impress your guests. See the full recipe here.

 

Gift Wrapping How-To

Follow this video to learn an effective method of wrapping a gift basket. If you're looking for the perfect gift for the wine lover in your life, visit our website to view our gift baskets and gift wine. cedarcreek.bc.ca/gift-baskets

Harvest 2016: Destemming, Sorting and Crush

A lot happens to transform grape cluster into juice. It's all hands on deck at harvest, one of the busiest times at the winery.

 

Harvest 2016: Picking

Just at the 50 acre home vineyard of CedarCreek, we have 67,500 individual vines. Each picked by hand . . . that's a true labour of love.