Farm to Table Series: Yarrow Meadows

Following our 'Farm to Table' philosophy, our Executive chef, Jeremy Tucker showcases, local, seasonal ingredients at their freshest. Find out where your food comes from and meet the partners who make our sustainable dining program possible. And don't forget to reserve your spot at our Vineyard Terrace Restaurant by calling 778-738-1027 or on OpenTable.

 

Farm to Table Series: Poplar Grove Cheese

Following our 'Farm to Table' philosophy, our Executive chef, Jeremy Tucker showcases, local, seasonal ingredients at their freshest. Find out where your food comes from and meet the partners who make our sustainable dining program possible. And don't forget to reserve your spot at our Vineyard Terrace Restaurant by calling 778-738-1027 or on OpenTable.

 

Sommelier Led Food & Wine Paired Tastings

Join us in the winery's cellar for a seated educational tasting of some of our exclusive portfolio wines. Paired perfectly with cheese and charcuterie, this sommelier guided wine tasting is fun and informative and will be the highlight of your afternoon, on that you have our word.

Winter Events at CedarCreek Estate Winery

From open houses to seated tastings to hosting your own private event, at CedarCreek we look forward to keeping you busy this winter. Watch the video, get inspired, then get in your car and come over.

Clone of Maturation (aging a wine)

Ever wonder if your wine has reached its peak yet, or if it's over the hill? Join Winemaker Darryl Brooker as he goes through why some wines should be enjoyed soon and some should be stored away to be enjoyed in years to come.