Pinot Gris Steamed Manila Clams with Tuscan Kale, Garlic and Chili Linguini

Bring something new to your holiday entertaining this year, with our Steamed Manila Clams with Tuscan Kale, Garlic and Chili Linguini recipe. Made with CedarCreek's 2015 Pinot Gris, this quick and easy dish will surely impress your guests. See the full recipe here.


Bring something new to your holiday entertaining this year, with our Steamed Manila Clams with Tuscan Kale, Garlic and Chili Linguini recipe. Made with CedarCreek's 2015 Pinot Gris, this quick and easy dish will surely impress your guests. See the full recipe here.

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