2007 Merlot
$19.90
CSPC 408666
UPC 778913 037535
Over the past 20 years, we’ve experimented with oak. A lot. And what we discovered is full-bodied red wines need at least 18 months in it to age properly – a decision that sits well with our palates and less well with our accountant. Cost-based winemaking demands turning around your barrels in 12-month cycles. Fortunately, we’re not aging wine for our accountant’s pleasure, but for yours. All our winemaking decisions get the same attention to detail as the Merlot does. And the results show in every bottle. On that, you have our word.
Winemaker's Notes
The grapes for the 2007 vintage were harvested from eight unique vineyards in Kelowna, Peachland, Naramata and Osoyoos. Barreled in 95% French oak and 5% American oak.
Tasting Notes
Aromas of raspberry, cherry and beetroot compliment flavours of chocolate, mocha and vanilla bean. There is a hint of new leather creating a full-bodied wine with soft, silky but firm tannins.
Culinary Notes
Pairs well with grilled pork tenderloin, sirloin steak and chicken breast. Enjoy with an assortment of cheeses including smoked Gouda, Cheddar and Parmesan.
Harvest Date:
September 25 to October 30, 2007
Fermentation:
Stainless steel, pneumatage 2 times daily
Aging:
18 months in barrels
Bottling Date:
August 11 to 19, 2009
Release Date:
November 2009
Cases Produced:
5,142
Alcohol:
13.9%
Total Acid:
7.20g/l
Residual Sugar:
4.00g/l
pH:
3.39
