2007 Platinum Cabernet Sauvignon
$39.90
CSPC 607234
UPC 778913 0667518
Our very best wines are bottled as Platinum. It’s our reminder that the choices we make have to add up to one better than gold. Made from clones 191, 6 and our special 49er, the Platinum Cabernet Sauvignon was cane-pruned and cropped to under 4 tons per acre. Hand-harvested predominantly from our Desert Ridge Vineyard in Osoyoos, we aged the 2007 vintage 18 months in 100% French oak from Coopers Taransaud, Fouquet, Sylvain and Berthomieu. Without these details, our Cabernet Sauvignon wouldn’t be Platinum. And the results show in every bottle. On that, you have our word.
WINEMAKER’S NOTES
The exceptional fruit for this vintage was harvested from vineyards located in Oliver and Osoyoos. Stainless steel fermentation using ‘kathunking’ (turning the cap) twice daily was followed by aging in French oak. We fondly call this wine ‘the glass stainer’ for its inky black colour. A benchmark wine for the Okanagan which will continue to develop with further cellar aging.
TASTING NOTES
Big, bold and complex with aromas of black fruit, cassis, chocolate, mint and anise. Mouth filling with rich, ripe fruit, mint and a touch of earthiness. Balanced with elegant tannins and a long silky finish.
CULINARY NOTES
Recommended with grilled lamb, steak, prime rib and stews. Pairs well with medium to firm cheeses.
Harvest Date:
October 9 to October 31, 2007
Blend:
88.2% Cab. Sauv.
8.6% Merlot
3.2% Petit Verdot
Fermentation:
Stainless steel, Pneumatage 2 times daily
Aging:
18 months French oak
Bottling Date:
August 26, 2009
Release Date:
April 22, 2010
Cases Produced:
544
Alcohol:
14.5%
Total Acid:
7.50g/l
Residual Sugar:
4.00g/l
pH:
3.53