Terroir to Table Dining
Home-Style Dishes, Locally Sourced, Harmonious Pairings
Chef Neil Taylor prepares his menu like you are his personal guest, embracing the bounty of the Okanagan Valley. The ingredients are sourced from our own gardens, local farmers, foragers, and ranchers. With a wine-first philosophy, Chef draws inspiration for his menu from the wine, creating rustic, memorable lunch and dinner dishes. Our wood-fired grill is the perfect complement to the terroir to table approach of Home Block Restaurant.
Lunch Service: 12pm – 5pm
Dinner Service: 5pm – Close
Holiday Hours
December 24 to 26: Closed
January 1 to 6: Closed
New Year's Eve Dining
Lunch or Dinner
Ring in the New Year at Home Block! Join us for an immersive, five-course dinner or three-course lunch with a focus on our collection of Platinum wines. This experience thoughtfully pairs locally-inspired cuisine with Chef Neil Taylor’s curated menu, including cellared vintages and a special sparkling toast to the season.
Explore Lunch Menu | Dinner Menu
WINE-paired lunch
2 Courses | $65 PER PERSON
Price includes wine and expertly paired food. Always local. Always in-season.
WINE-paired Dinner
3 Courses | $95 PER PERSON
Price includes wine and expertly paired food. Always local. Always in-season.
Chef Led Dinner Series
Various Dates, Dec – Apr | $195 PER PERSON
Presented by Chef Neil Taylor, each evening is a culinary journey inspired by global flavors, thoughtfully paired with CedarCreek’s exceptional North Okanagan wines. Experience an unforgettable night of exquisite food, fine wine, and great company in an intimate setting.
THE LIBRARY EXPERIENCE
5 COURSES | $185 PER PERSON
The Platinum Library Experience is an immersive 5-course meal built around our Platinum Collection of wines. A locally-inspired menu highlights some of the limited-release wines produced at CedarCreek, including rare library-wine vintages.
TRUST THE CHEF | PRIVATE DINNER
4 COURSES | $129 PER PERSON
Embrace your adventurous spirit and embark on a remarkable private dining experience curated by chef Neil Taylor. Prepare to be enchanted at this limited-time opportunity as you are served four delectable courses, crafted using the freshest seasonal and locally sourced ingredients in the stunning Aspect House.
CHEF Neil TayLOR
Host A Private Event
As a complete destination for memorable and private dining, Cedar Creek brings together the location, the space, the wine and the cuisine for your next event. Discover our options to host your private gathering and large groups at Home Block.
