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Home Block Restaurant

Terroir to Table Dining

Home-Style Dishes, Locally Sourced, Harmonious Pairings

Chef Neil Taylor prepares his menu like you are his personal guest, embracing the bounty of the Okanagan Valley. The ingredients are sourced from our own gardens, local farmers, foragers, and ranchers. With a wine-first philosophy, Chef draws inspiration for his menu from the wine, creating rustic, memorable lunch and dinner dishes. Our wood-fired grill is the perfect complement to the terroir to table approach of Home Block Restaurant.

Lunch Seating: 12pm – 2:30pm
Dinner Seating: 5pm – 9:30pm

Temporarily Closed from December 24 to 26

New Years Eve Dining

Lunch | $99 PER PERSON
Dinner | $225 PER PERSON

Celebrate New Year’s Eve at Home Block Restaurant with an immersive three-course lunch or five-course dinner, showcasing our collection of wines. Chef Neil Taylor’s locally inspired menu features perfectly paired dishes with exclusive pairings to ring in the new year in style.

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WINE-paired lunch

2 Courses | $67 PER PERSON

Price includes wine and expertly paired food. Always local. Always in-season.
$44 per person – food only; wine by the glass and additional beverages available separately.

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WINE-paired Dinner

3 Courses | $97 PER PERSON

Price includes wine and expertly paired food. Always local. Always in-season.
$74 per person – food only; wine by the glass and additional beverages available separately.

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THE LIBRARY EXPERIENCE

5 COURSES | $190 PER PERSON

The Platinum Library Experience is an immersive 5-course meal built around our Platinum Collection of wines. A locally-inspired menu highlights some of the limited-release wines produced at CedarCreek, including rare library-wine vintages.
$120 per person – food only; wine by the glass and additional beverages available separately.

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CHEF Neil TayLOR

For Chef Neil Taylor, success is having guests treat Home Block like a second home. His cooking style is one of elevated comfort, with big, bold flavours that speak to CedarCreek’s wine. On any given day, Chef Neil can be found in the estate garden collecting ripe produce or visiting farmers and foragers in the community for seasonal ingredients. He lets the land dictate the menu, keeping both guests and the kitchen team engaged with new dishes, supplied by what’s close and what’s in-season. You can come in once a week for a month and have a different plate each time — something Chef Neil encourages you to do.

 

Buy a Gift Card

Home Block Restaurant offers gift cards — the perfect gift or way to celebrate with friends.

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