Home Block Restaurant

Terroir to Table Dining

Home-Style Dishes, Locally Sourced, Harmonious Pairings

Chef Neil Taylor prepares his menu like you are his personal guest, embracing the bounty of the Okanagan Valley. The ingredients are sourced from our own gardens, local farmers, foragers, and ranchers. With a wine-first philosophy, Chef draws inspiration for his menu from the wine, creating rustic, memorable lunch and dinner dishes. Our wood-fired grill is the perfect complement to the terroir to table approach of Home Block Restaurant.

Lunch Service: 12pm – 5pm

Dinner Service: 5pm – Close

BOOK A TABLE

WINE-paired lunch

2 Courses | $65 PER PERSON

Price includes wine and expertly paired food. Always local. Always in-season.

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WINE-paired Dinner

3 Courses | $95 PER PERSON

Price includes wine and expertly paired food. Always local. Always in-season.

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Chef Led Dinner Series

Various Dates, Dec – Apr | $195 PER PERSON

Presented by Chef Neil Taylor, each evening is a culinary journey inspired by global flavors, thoughtfully paired with CedarCreek’s exceptional North Okanagan wines. Experience an unforgettable night of exquisite food, fine wine, and great company in an intimate setting.

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THE LIBRARY EXPERIENCE

5 COURSES | $185 PER PERSON

The Platinum Library Experience is an immersive 5-course meal built around our Platinum Collection of wines. A locally-inspired menu highlights some of the limited-release wines produced at CedarCreek, including rare library-wine vintages.

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TRUST THE CHEF | PRIVATE DINNER

4 COURSES | $129 PER PERSON

Embrace your adventurous spirit and embark on a remarkable private dining experience curated by chef Neil Taylor. Prepare to be enchanted at this limited-time opportunity as you are served four delectable courses, crafted using the freshest seasonal and locally sourced ingredients in the stunning Aspect House.

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CHEF Neil TayLOR

For Chef Neil Taylor, success is having guests treat Home Block like a second home. His cooking style is one of elevated comfort, with big, bold flavours that speak to CedarCreek’s wine. On any given day, Chef Neil can be found in the estate garden collecting ripe produce or visiting farmers and foragers in the community for seasonal ingredients. He lets the land dictate the menu, keeping both guests and the kitchen team engaged with new dishes, supplied by what’s close and what’s in-season. You can come in once a week for a month and have a different plate each time — something Chef Neil encourages you to do.

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Host A Private Event

As a complete destination for memorable and private dining, Cedar Creek brings together the location, the space, the wine and the cuisine for your next event. Discover our options to host your private gathering and large groups at Home Block.

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