Home Block Dinner Menu

3 COURSES | $95 PER PERSON

The approach to dining at CedarCreek, starts with the wine.

Executive Chef Neil Taylor creates each dish to showcase the best in its corresponding CedarCreek wine. We work with some of the most dedicated farmers, ranchers, fishers, and foragers, sourcing for quality and seasonality. These ever-evolving pairings are as thoughtfully crafted as the wine themselves.

BOOK A TABLE

Menu changes daily, see below for a sample menu or contact Home Block Restaurant at (250) 980 4663.

Sample Menu

Choose Your First Course

Our menu begins with the wine followed by your paired dish featured below.

Stracciatella to share or add 14

2023 Platinum South Kelowna Slopes Pinot Noir Rosé

winter leaves, clementines, prosciutto di parma, green chilli, mint & focaccia

Crispy Wagyu Beef Croquette

2022 Estate Pinot Noir

frisée, housemade quark, rosemary & pomegranates

Crispy Squid

2022 Estate Pinot Gris

crème fraîche & chili jam

Baby Gem Lettuce Salad

2022 Estate Riesling

charred red peppers, marinated macedonian feta, apricots, sicilian dressing & walnuts

Choose Your Main

Our menu begins with the wine followed by your paired dish featured below.

Dry Aged Bone-in Pork Chop

2022 Platinum South Kelowna Slopes Pinot Noir

charred cabbage, celeriac purée, roast apples, mustard & whey

Wood Grilled Seabass Fillet

2023 Platinum Northern White

wilted spinach, roast fennel, blood orange, thyme & olive oil

McLeods Leap AAA 10oz NY Strip add 12

2021 Estate Meritage

horseradish pomme purée, shallots agrodolce & red wine

Harissa Roasted Butternut Squash

2023 Platinum Viognier

braised kale, fennel & leek yoghurt, dukkah

Orecchiette

2022 Estate Chardonnay

fennel sausage, broccoli rabe, chardonnay, truffle & pecorino

Choose Your Dessert

STICKY TOFFEE PUDDING

vanilla ice cream & butterscotch sauce

Caramelized White Chocolate Cremeux

pomegranates, sicilian pistachios & candied orange

CHOCOLATE & PEANUT BUTTER TART

dulce de leche & vanilla cream

SELECTION OF 3 CHEESES add 12

fig & apple chutney, marcona almonds, fruit & nut crackers

On the Side

Grilled Heirloom Carrots +12

garlic yoghurt, pickled chilis & dill

HAND CUT SKIN ON FRIES +14

roast onion & balsamic aioli

Roast Brussels Sprouts +12

ginger estate honey & crispy garlic

HomeBlock Restaurant at CedarCreek Winery Kelowna
Library Wine Experience at Home Block

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