Home Block Dinner Menu

3 COURSES | $95 PER PERSON

The approach to dining at CedarCreek, starts with the wine.

Executive Chef Neil Taylor creates each dish to showcase the best in its corresponding CedarCreek wine. We work with some of the most dedicated farmers, ranchers, fishers, and foragers, sourcing for quality and seasonality. These ever-evolving pairings are as thoughtfully crafted as the wine themselves.

BOOK A TABLE

Menu changes daily, see below for a sample menu or contact Home Block Restaurant at (250) 980 4663.

Sample Menu

Choose Your First Course

Our menu begins with the wine followed by your paired dish featured below.

ITALIAN BURRATA - TO SHARE OR ADD 12

2020 Platinum Sparkling Chenin Blanc

blood oranges, coal roasted beets, green chili, vin cotto, walnuts & focaccia

CHOPPED WINTER LEAF SALAD

2022 Estate Pinot Noir

salami, fennel, brancaleone, guandilla peppers & black garlic

Crispy Squid

2022 Estate Pinot Gris

crème fraîche & chili jam

PROSCIUTTO DI PARMA

2022 Estate Chardonnay

sourdough, marinated olives, blistered shishitos & aged balsamic

Choose Your Main

Our menu begins with the wine followed by your paired dish featured below.

MARINATED PORK TENDERLOIN

2021 Platinum South Kelowna Slopes Pinot Noir

charred broccolini, truffled pomme purée, cipolinis, pancetta & banyuls vinegar

WILD SEABASS COOKED OVER CHARCOAL

2022 Estate Riesling

roasted fennel, bellanita potatoes, orange & dill

CHAR GRILLED BLUE DOT 1202 RIBEYE - ADD 15

2021 Estate Meritage

wilted spinach, cauliflower purée, crispy onions de salsa verde

WOOD GRILLED FIELD MUSHROOM

2022 Estate Cabernet Franc

watercress, slow roast tomatoes, fries & chimichurri

BUCATINI

2023 Platinum Lake Country Chardonnay

wild mushrooms, chardonnay, anchovy, rosemary & murcia al vino

Choose Your Dessert

STICKY TOFFEE PUDDING

vanilla ice cream & butterscotch sauce

ST CLEMENT'S CREAM

blood orange jelly, pistachio & fennel biscotti

PASSION FRUIT CURD TART

toasted meringue, pineapple & tarragon

SELECTION OF 3 CHEESES - add 12

pear & apricot chutney, marcona almonds, fruit & nut crackers

On the Side

ROAST SUNCHOKES +12

estate honey & truffle

HAND CUT SKIN ON FRIES +14

dill & caper aioli

Roast Brussels Sprouts +12

rosemary & sherry vinaigrette

HomeBlock Restaurant at CedarCreek Winery Kelowna
Library Wine Experience at Home Block

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