Home Block Dinner Menu

3 COURSES | $95 PER PERSON

The approach to dining at CedarCreek, starts with the wine.

Executive Chef Neil Taylor creates each dish to showcase the best in its corresponding CedarCreek wine. We work with some of the most dedicated farmers, ranchers, fishers, and foragers, sourcing for quality and seasonality. These ever-evolving pairings are as thoughtfully crafted as the wine themselves.

BOOK A TABLE

Menu changes daily, see below for a sample menu or contact Home Block Restaurant at (250) 980 4663.

Sample Menu

Choose Your First Course

Our menu begins with the wine followed by your paired dish featured below.

ITALIAN BURRATA to share or add 12

NV Platinum Sparkling Pinot Noir Rosé

roast coronation grapes, prosciutto, aged balsamic, basil & grilled focaccia

WATERMELON & FETA SALAD

2023 South Kelowna Slopes Pinot Gris

rossa di milano onion, olives, charred peppers, wild oregano & lemon

CRISPY SQUID

2022 Estate Riesling

crème fraîche & chili jam

COAL ROASTED BEET SALAD

2022 Estate Sauvignon Blanc

heirloom tomatoes, warm stracchino, rocket, pickled peppers

Choose Your Main

Our menu begins with the wine followed by your paired dish featured below.

PARMESAN CRUSTED ATLANTIC HADDOCK

2022 Estate Chardonnay

wilted spinach, fennel & cucumber beurre blanc & dill

WOOD GRILLED MARINATED CHICKEN BREAST

2022 Estate Pinot Noir

caramelized onion purée, frisée, lardons, crispy bears tooth & whey mustard

12oz BLUE DOT RIBEYE +15

2020 Estate Cabernet Merlot

charred broccolini, roast cipollinis, triple cooked potatoes, rosemary & anchovy

CHARRED WTF MUSHROOMS

2022 Estate Cabernet Franc

wild arugula, pine nuts, parmesan, 15 year old balsamic

TAGLIATELLE VERDE

2022 Estate Syrah

lamb ragù, thyme, breadcrumbs & pecorino

Choose Your Dessert

STICKY TOFFEE PUDDING

vanilla ice cream & butterscotch sauce

HONEY & WALNUT TART

caramelized apples, brown butter ice cream, sea salt

CRÈME BRÛLÉE

vanilla bean, lavender shortbread

SELECTION OF 3 CHEESES +12

plum chutney, marcona almonds & pain d’épices

Book a Table

On the Side

COAL GRILLED CORN ON THE COB +12

lemon, parsley, espelette pepper & butter

HAND CUT SKIN ON FRIES +14

roast onion & estate herb aioli

ROAST BRUSSELS SPROUTS +12

house mustard & thyme

HomeBlock Restaurant at CedarCreek Winery Kelowna

Happy first week of October! This fall, we're ope

Autumn is here, and there's no better way to embra

Did you know that you can book a private event at

It’s officially fall, but don’t worry, there’s still plenty of sunshine left to enjoy this September.

Embrace these last sunny moments before the valley is overtaken by autumn colours with a bottle of our 2023 Platinum South Kelowna Slopes Pinot Noir Rosé. It’s the perfect way to toast to the end of summer.

Home Block Dinner Menu

3 COURSES | $95 PER PERSON

Sample Menu

Choose Your First Course

ITALIAN BURRATA to share or add 12

WATERMELON & FETA SALAD

CRISPY SQUID

COAL ROASTED BEET SALAD

Choose Your Main

PARMESAN CRUSTED ATLANTIC HADDOCK

WOOD GRILLED MARINATED CHICKEN BREAST

12oz BLUE DOT RIBEYE +15

CHARRED WTF MUSHROOMS

TAGLIATELLE VERDE

Choose Your Dessert

STICKY TOFFEE PUDDING

HONEY & WALNUT TART

CRÈME BRÛLÉE

SELECTION OF 3 CHEESES +12

On the Side

COAL GRILLED CORN ON THE COB +12

HAND CUT SKIN ON FRIES +14

ROAST BRUSSELS SPROUTS +12

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Sample MenuChoose Your First Course

ITALIAN BURRATA to share or add 12

WATERMELON & FETA SALAD

CRISPY SQUID

COAL ROASTED BEET SALAD

Choose Your Main

PARMESAN CRUSTED ATLANTIC HADDOCK

WOOD GRILLED MARINATED CHICKEN BREAST

12oz BLUE DOT RIBEYE +15

CHARRED WTF MUSHROOMS

TAGLIATELLE VERDE

Choose Your Dessert

STICKY TOFFEE PUDDING

HONEY & WALNUT TART

CRÈME BRÛLÉE

SELECTION OF 3 CHEESES +12

On the Side

COAL GRILLED CORN ON THE COB +12

HAND CUT SKIN ON FRIES +14

ROAST BRUSSELS SPROUTS +12

Follow us

Sample Menu

Choose Your First Course