The Library Experience Menu

5 COURSES | $185 PER PERSON

The approach to dining at CedarCreek, starts with the wine.

Executive Chef Neil Taylor creates each dish to showcase the best in its corresponding CedarCreek wine. We work with some of the most dedicated farmers, ranchers, fishers, and foragers, sourcing for quality and seasonality. These ever-evolving pairings are as thoughtfully crafted as the wine themselves.

BOOK A Table

Menu changes daily, see below for a sample menu or contact Home Block Restaurant at (250) 980 4663.

Menu for the Table

This thoughtfully paired food and wine centric experience requires full table participation.

CRISPY ARTICHOKES

2018 PLATINUM BLOCK 3 GEWÜRZTRAMINER

speck, soft egg & black périgord truffle

ITALIAN BURRATA

2023 PLATINUM HAYNES CREEK VIOGNER

blood oranges, fennel, marinated olives, treviso & calabrian chili

PAPPARDELLE

2022 PLATINUM NARAMATA PINOT NOIR

wild mushrooms, red wine, garlic, parsley butter & goat's cheese

IBERICO SECRETO COOKED OVER CHARCOAL

2021 PLATINUM HOME BLOCK PINOT NOIR

roast sunchokes, spinach, crème fraiche & fennel mostarda

PANETTONE TIRAMISU

2014 PLATINUM RIESLING ICEWINE

house made panettone, coffee, chocolate & mascarpone

BOOK A TABLE